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Friday Night Dinner

About this event


Table Setting

                                                 FRIDAY NIGHT DINNER
                                                     


Don't miss our regular Friday night dinner.  

Tonight's special entrees are:


SCYC Filet or
Salmón (a local fish not salmon) in a honey ginger sauce.

Both are served with white bean puree, roasted tomato with parmesan cheese, broccoli soup and red velvet cake.


 
ADMIRALS TABLE - Want to contribute to the Building Improvement Fund?  Then consider reserving an Admirals Table for Friday Night Dinner.  For a mere $1,000 pesos you can reserve a table (up to eight people) for you, your guests and/or fellow Yacht Club members, who sits at your table is totally up to you.  So, what's included in your Admirals Table, which will be specially decorated & in a prime location (of your choosing); a bottle of house red or white wine, special pre-dinner Hors d' Oeuvres for you and your guests.  In addition, your table will be served first for dinner and receive special recognition during the evening.  Ready to sign up, simply email yachtclub@sancarlosyachtclub.com and let us know you want an Admirals Table.  There are only two Admirals Tables available each Friday night, and will be assigned on a first come, first served basis, according to the time stamp on the emails.  The Admirals Table contribution is in addition to the cost of the meal.

Club & Bar open at 3:30 pm
Dinner served around 6:30 pm

Tonight's menu selections:

SCYC Filet, bean puree, vegetable, soup & dessert - $500 pesos

Salmón, bean puree, vegetable, soup & dessert - $400 pesos

Entree salad with chicken - $350 pesos

Vegetarian meal - $300 pesos



Need help making a reservation, follow the link to detailed instructions 

Event Registration Instructions


Date and Time

Friday, April 26, 2024, 3:30 PM

Category

Main Menu Event

Registration Info

Registration is required before Thursday, April 25, 2024 at 3:30 PM
Cancellation Policy:
Cancellation allowed up to Thursday 3:30 pm
Activities/Items (Click the down-arrow to view details)
SCYC Filet, bean puree, vegetable, soup & dessert - $500 pesos
Salmón, bean puree, vegetable, soup & dessert - $400 pesos
Entrée Salad - $350 pesos
Vegetarian Meal - $300 pesos