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About this event
FRIDAY NIGHT DINNER
Come and enjoy a wonderful dinner with your friends at the club!
Tonight's special entrees are:
Your choice of Osso Buco & Chicken Marsala!
Both served with Papolenta & Zucchini with Cheese, Green Salad, and Napolitano Ice Cream with Canelitas.
ADMIRALS TABLE - Want to contribute to the Building Improvement Fund? Then consider reserving an Admirals Table for Friday Night Dinner. For a mere $1,000 pesos you can reserve a table (up to eight people) for you, your guests and/or fellow Yacht Club members, who sits at your table is totally up to you. So, what's included in your Admirals Table, which will be specially decorated & in a prime location (of your choosing); a bottle of house red or white wine, special pre-dinner Hors d' Oeuvres for you and your guests. In addition, your table will be served first for dinner and receive special recognition during the evening. Ready to sign up, simply email yachtclub@sancarlosyachtclub.com and let us know you want an Admirals Table. There are only two Admirals Tables available each Friday night, and will be assigned on a first come, first served basis, according to the time stamp on the emails. The Admirals Table contribution is in addition to the cost of the meal.
Club & Bar open at 5:30 pm
Dinner served around 6:30 pm
Tonight's menu selections:
Osso Buco, veggies, green Salad, & dessert - $450 pesos
Chicken Marsala, veggies, green Salad, & dessert - $400 pesos
Entree salad with chicken - $350 pesos
Vegetarian meal - $300 pesos
Registration Info
Registration is required before Thursday, July 31, 2025 at 3:30 PM
Registration cancellations will be accepted until Thursday, July 31, 2025 at 3:30 PM
Cancellation Policy:
Cancellation allowed up to Thursday 3:30pm
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