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About this event
FRIDAY NIGHT DINNER PARTY
Dinner is Discado Tacos, a traditional dish of northern Mexico made with roasted beef, pork & veggies. Discado refers to the pan used to cook the meat - an actual plow disc!
Ernesto will be cooking for us starting around 4:30 -- it's quite the display, so come and watch!
All-you-can-eat tacos served with rice, beans, guacamole, salsa bandera, salsa macha, salsa taquero, and tortillas. Dessert is churros with ice cream!
Food is ready around 6:30 pm
Discada Tacos, sides & dessert - $400 pesos
Entree Salad with Chicken -$350 pesos
Vegetarian Meal - $300 pesos
Registration Info
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Cancellation Policy:
Cancellation allowed up to Thursday @ 3:30
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