Chili Cook-Off & Full Salad Bar.
About this event
San Carlos Yacht Club
Eighth Annual Chili Cook-Off with Full Salad Bar!
SCYC will host the eighth annual chili cookoff on Tuesday, March 24th, 2026, for members and their guests -- right after the SCYC Annual Meeting!
This year we have three categories:
* SPICY
* REGULAR
* OTHER (anything goes)
Want to enter a chili? Then please register your category by e-mailing Marialice Kern, click here to email: mkern@sfsu.edu
Chili cookoff aprons awarded to the chef with the most votes in each category!
Contestants bring their chili (crockpots) to the club 3:30 - 4:30 pm (before the SCYC Annual meeting)
Club & bar open at 3:30 pm
Chili tasting and voting starts around 6:00 pm
Winners announced after all votes counted (around 7:30 pm)
Registration Info
Registration is not Required
Registration cancellations will be accepted until Monday, March 23, 2026 at 12:00 PM
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