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Thursday Night Dinner

About this event


THURSDAY NIGHT DINNER 

Come and enjoy a wonderful dinner with your friends at the club!


Tonight's special entrees are: SCYC Beef Filet or Northwest Salmon


Both are served with (TBD)



ADMIRALS TABLE - Want to contribute to the Building Improvement Fund?  Then consider reserving an Admirals Table for Friday Night Dinner.  For a mere $1,000 pesos you can reserve a table (up to eight people) for you, your guests and/or fellow Yacht Club members, who sits at your table is totally up to you.  So, what's included in your Admirals Table, which will be specially decorated & in a prime location (of your choosing); a bottle of house red or white wine, special pre-dinner Hors d' Oeuvres for you and your guests.  In addition, your table will be served first for dinner and receive special recognition during the evening.  Ready to sign up, simply email yachtclub@sancarlosyachtclub.com and let us know you want an Admirals Table.  There are only two Admirals Tables available each Friday night, and will be assigned on a first come, first served basis, according to the time stamp on the emails.  The Admirals Table contribution is in addition to the cost of the meal.


Club & Bar open at 4:30 pm
Dinner served around 6:30 pm



Date and Time

Thursday, May 28, 2026, 5:30 PM

Category

Main Menu Event

Registration Info

Registration is required before Wednesday, June 24, 2026 at 3:30 PM
Registration cancellations will be accepted until Wednesday, June 17, 2026 at 3:30 PM
Cancellation Policy:
Cancellation allowed up to Thursday 3:30pm
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Activities/Items (Click the down-arrow to view details)
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SCYC Beef Filet, sides & dessert - $500 pesos
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Northwest Salmon, sides & dessert - $400 pesos
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Entrée Chicken Salad - $350 pesos
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Chicken Burger $300 pesos
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Vegetarian Meal $300 pesos