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Friday Night Dinner


Table Setting

                                                 FRIDAY NIGHT DINNER
                                                     

Don't miss our regular Friday night dinner.  

Your choice of:
SCYC Filet
Shrimp in Hollandaise Sauce  or
a Surf & Turf combo of both!
All served with baked potato, and cheesy cauliflower.  The meal begins with spinach salad and dessert is chocolate cake & ice cream.

Save your spot - reservations are required by Thursday at 3:30pm!

ADMIRALS TABLE - Want to contribute to the Building Improvement Fund?  Then consider reserving an Admirals Table for Friday Night Dinner.  For a mere $1,000 pesos you can reserve a table (up to eight people) for you, your guests and/or fellow Yacht Club members, who sits at your table is totally up to you.  So, what's included in your Admirals Table, which will be specially decorated & in a prime location (of your choosing); a bottle of house red or white wine, special pre-dinner Hors d' Oeuvres for you and your guests.  In addition, your table will be served first for dinner and receive special recognition during the evening.  Ready to sign up, simply email yachtclub@sancarlosyachtclub.com and let us know you want an Admirals Table.  There are only two Admirals Tables available each Friday night, and will be assigned on a first come, first served basis, according to the time stamp on the emails.  The Admirals Table contribution is in addition to the cost of the meal.

Club & Bar open at 3:30 pm
Dinner served around 6:30 pm

Tonight's menu selections:

Filet, baked potato, cauliflower, salad & dessert - $500 pesos

Shrimp in Hollandaise Sauce, baked potato, cauliflower, salad & dessert - $400 pesos

Combo Filet & Shrimp in Hollandaise Sauce, baked potato, cauliflower, salad & dessert - $550 pesos

Entree salad with chicken - $350 pesos

Vegetarian meal - $300 pesos


Need help making a reservation, follow the link to detailed instructions 

Event Registration Instructions


When:
Friday, March 1, 2024, 5:00 PM
Additional Info:
Category:
Main Menu Event
Registration is required before Thursday, February 29, 2024 at 3:30 PM
Payment In Full In Advance Only
Cancellation Policy:
Cancellation allowed up to Thursday noon
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Filet, baked potato, cauliflower, salad & dessert - $500 pesos
Shrimp in Hollandaise Sauce, baked potato, cauliflower, salad & dessert - $450 pesos
Filet & Shrimp, baked potato, cauliflower, salad & dessert - $550 pesos
Entrée Salad - $350 pesos
Vegetarian Meal - $300 pesos