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Friday Night Dinner and Art Show by Ray Mahoney



FRIDAY NIGHT DINNER & ART SHOW

This Friday night is our dinner & art show featuring Ray Mahoney.

Although trained as an art teacher, Ray's professional life often evolved around commercial art. Ray is also known in Scottsdale and San Carlos for her mural work ranging from Baroque scrollwork to Mexican primitive style renderings.  She has been tutoring local students who wish to study art related subjects in the US or Europe. Lately, she has been exploring collage techniques - doing realistic work using colored papers. 




 
                                                 
Delia is making two of her famous entrees:
Chicken Marsala &
Pescado Veracruzano.

Both are served with white bean mash & vegetables.  Dinner starts with a green salad, and for dessert an apple cobbler!
 
ADMIRALS TABLE - Want to contribute to the Building Improvement Fund?  Then consider reserving an Admirals Table for Friday Night Dinner.  For a mere $1,000 pesos you can reserve a table (up to eight people) for you, your guests and/or fellow Yacht Club members, who sits at your table is totally up to you.  So, what's included in your Admirals Table, which will be specially decorated & in a prime location (of your choosing); a bottle of house red or white wine, special pre-dinner Hors d' Oeuvres for you and your guests.  In addition, your table will be served first for dinner and receive special recognition during the evening.  Ready to sign up, simply email yachtclub@sancarlosyachtclub.com and let us know you want an Admirals Table.  There are only two Admirals Tables available each Friday night, and will be assigned on a first come, first served basis, according to the time stamp on the emails.  The Admirals Table contribution is in addition to the cost of the meal.

Club & Bar open at 3:30 pm
Meet the artist around 5 pm
Dinner served around 6:30 pm

Tonight's menu selections:

Chicken Marsala, vegetables, salad & dessert - $400 pesos
Pescado Veracruzano, vegetables, salad & dessert - $400 pesos
Entree salad with chicken - $350 pesos
Vegetarian meal - $300 pesos


Need help making a reservation, follow the link to detailed instructions 

Event Registration Instructions


When:
Friday, March 8, 2024, 5:00 PM
Additional Info:
Category:
Main Menu Event
Registration is required before Thursday, March 7, 2024 at 3:30 PM
Payment In Full In Advance Only
Cancellation Policy:
Cancellation allowed up to Thursday noon
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Chicken Marsala, vegetables, salad & dessert - $400 pesos
Pescado Veracruzano, vegetables, salad & dessert - $400 pesos
Entrée Salad - $350 pesos
Vegetarian Meal - $300 pesos