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San Carlos Yacht Club

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Commodore’s Ball


Table Setting

                                                  COMMODORE’S BALL
                                                              Sold Out
                       
Please call Luisa in the club office to be put on the waiting list and notified if there is a cancelation:  +52-622-226-0163.                   

Don’t miss one of our biggest events of the year as we celebrate the reign of our outgoing commodore Glen Bradley.  We have planned a special menu of his favorite dishes and we have dancing to the wonderful sounds of Sensa Nova.

Dinner will start with carrot soup, followed by our famous SCYC filet & Coconut Shrimp with loaded baked potato and vegetables .  For dessert, a blackberry cobbler.
 
ADMIRALS TABLE - Want to contribute to the Building Improvement Fund?  Then consider reserving an Admirals Table for Friday Night Dinner.  For a mere $1,000 pesos you can reserve a table (up to eight people) for you, your guests and/or fellow Yacht Club members, who sits at your table is totally up to you.  So, what's included in your Admirals Table, which will be specially decorated & in a prime location (of your choosing); a bottle of house red or white wine, special pre-dinner Hors d' Oeuvres for you and your guests.  In addition, your table will be served first for dinner and receive special recognition during the evening.  Ready to sign up, simply email yachtclub@sancarlosyachtclub.com and let us know you want an Admirals Table.  There are only two Admirals Tables available each Friday night, and will be assigned on a first come, first served basis, according to the time stamp on the emails.  The Admirals Table contribution is in addition to the cost of the meal.

Club & Bar open at 3:30 pm
Dinner served around 6:30 pm

Tonight's menu selections:

Filet & Coconut Shrimp - $550 pesos

Entree salad with chicken - $350 pesos

Vegetarian meal - $300 pesos


Need help making a reservation, follow the link to detailed instructions 

Event Registration Instructions


When:
Friday, March 22, 2024, 5:00 PM
Additional Info:
Category:
Main Menu Event
Registration is temporarily unavailable
Payment In Full In Advance Only
Cancellation Policy:
Cancellation allowed up to Thursday noon
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Filet & Coconut Shrimp, potato, soup & dessert - $550 pesos
Entrée Salad - $350 pesos
Vegetarian Meal - $300 pesos