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Friday Night Dinner & Art Show
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Today
Friday Night Dinner & Art Show
FRIDAY NIGHT DINNER & ART SHOW
Don't miss this special Friday night dinner with an art show by Patrick McClellan.
Patrick McClellan made the transition from fly fisherman to painter late in life, replacing one solitary contemplative activity with another. Many people experience nature by going on walks, bike rides or in a boat on the ocean. Patrick sets up his easel and spends an hour or two immersing himself in a scene…studying the shapes, the colors, the textures…and attempting to make a record of that place, that day, that experience, with a brush and a palette of oil paints. This winter he has painted in and around San Carlos and captured numerous local scenes, some of which you may recognize.
Tonight's special entrees are:
Chicken Marsala
with rice and
Arrachera
with rice, beans & tortillas.
Both start with Happy Salad and for dessert baked platanos with ice cream.
Club & Bar open at 3:30 pm
Patrick will be available to discuss his artwork before dinner.
Dinner served around 6:30 pm
Tonight's menu selections:
Chicken Marsala with rice, salad & desert - $400 pesos
Arrachera with rice, beans, salad & desert - $400 pesos
Entree salad with chicken - $350 pesos
Vegetarian meal - $300 pesos
ADMIRALS TABLE
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Want to contribute to the Building Improvement Fund? Then consider reserving an Admirals Table for Friday Night Dinner. For a mere $1,000 pesos you can reserve a table (up to eight people) for you, your guests and/or fellow Yacht Club members, who sits at your table is totally up to you. So, what's included in your Admirals Table, which will be specially decorated & in a prime location (of your choosing); a bottle of house red or white wine, special pre-dinner Hors d' Oeuvres for you and your guests. In addition, your table will be served first for dinner and receive special recognition during the evening. Ready to sign up, simply email yachtclub@sancarlosyachtclub.com and let us know you want an Admirals Table. There are only two Admirals Tables available each Friday night, and will be assigned on a first come, first served basis, according to the time stamp on the emails. The Admirals Table contribution is in addition to the cost of the meal.
Need help making a reservation, follow the link to detailed instructions
Event Registration Instructions
When:
Friday, April 19, 2024, 3:30 PM
Additional Info:
Category:
Main Menu Event
Registration is required before Thursday, April 18, 2024 at 3:30 PM
Payment In Full In Advance Only
Registration cancellations will be accepted until Thursday, April 18, 2024 at 3:30 PM
Cancellation Policy:
Cancellation allowed up to Thursday 3:30pm
Activities/Items
(Click the down-arrow to the left of the activity/item to view the details)
Chicken Marsala, rice, salad & dessert - $400 pesos
Details:
Chicken Marsala, rice, salad & dessert - $400 pesos
When:
Where:
Same as event
This activity is eligible for education credit(s)
Registration is Required
Total Quantity:
0
Available Quantity:
11
Attendees pay for their own charges
Arrachera, rice, beans, salad & dessert - $400 pesos
Details:
Arrachera, rice, beans, salad & dessert - $400 pesos
When:
Where:
Same as event
This activity is eligible for education credit(s)
Registration is Required
Total Quantity:
0
Available Quantity:
11
Attendees pay for their own charges
Entrée Salad - $350 pesos
Details:
Entrée Salad with Chicken, choice of dressings
When:
Where:
Same as event
This activity is eligible for education credit(s)
Registration is Required
Total Quantity:
0
Available Quantity:
11
Attendees pay for their own charges
Vegetarian Meal - $300 pesos
Details:
Vegetarian meal designed by Delia.
When:
Friday, April 19, 2024, 5:00 PM until 9:00 PM
Where:
Same as event
This activity is eligible for education credit(s)
Registration is Required
Capacity:
0
Available Slots:
11
Attendees pay for their own charges
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